Pickle, also referred to as Achar in Hindi, is often a tangy, spicy and sometimes sweet side kick that we can eat with rice, parathas and khichdi. We can make achar of our favourite vegetables and fruits. Let’s check out…
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Pickle, also referred to as Achar in Hindi, is often a tangy, spicy and sometimes sweet side kick that we can eat with rice, parathas and khichdi. We can make achar of our favourite vegetables and fruits. Let’s check out…
Get The App Now